On this Tuesday, we’ve got great weather…making us think….GRILLING!
So, given unlimited sources and available toppings, let us know at 616-527-WION how would YOU build your ultimate burger?
A listener in Austrailia, “Dave” sent us pictures of the “Aussie Burger with the Lot”
Moroccan Lamb burger patty instead of the usual beef patty.. Vintage tasty cheese, pineapple (grilled), beetroot (I believe it’s just beet in the USA) red onion cooked on the grille (caramelised), free range egg, bacon, hydroponic lettuce, tomato, BBQ sauce to taste (sweet baby Rays) (sauce really to preference - ketchup is acceptable) Lightly grilled sourdough burger bun but I also use brioche buns.. Lettuce and tomato should be on top traditionally..
It happens. It's callled, "“tropospheric ducting.”" It's weather related. I can assure you, with the exception of piss-poor internet service from TWO different companies we require to bring 100.3 in Lowell to you, any other station coming in LOCALLY on our frequency making us fight to be heard is […]
When we're not bringing you Jim and Justin or Edwards' Archives, or our Noon Newsblock, or "Totally 80's Flashback" or...Turntable Trainwrecks, or Popeye John's Monday Night Classic Rock"....or Barry Scott's Lost 45's....we're still working hard to bring you a great station with music and information EVERY hour!
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