On this Tuesday, we’ve got great weather…making us think….GRILLING!
So, given unlimited sources and available toppings, let us know at 616-527-WION how would YOU build your ultimate burger?
A listener in Austrailia, “Dave” sent us pictures of the “Aussie Burger with the Lot”
Moroccan Lamb burger patty instead of the usual beef patty.. Vintage tasty cheese, pineapple (grilled), beetroot (I believe it’s just beet in the USA) red onion cooked on the grille (caramelised), free range egg, bacon, hydroponic lettuce, tomato, BBQ sauce to taste (sweet baby Rays) (sauce really to preference - ketchup is acceptable) Lightly grilled sourdough burger bun but I also use brioche buns.. Lettuce and tomato should be on top traditionally..
